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Scruffy aubergine lasagne

Place a large shallow casserole pan on a medium heat with 250ml of water. Halve the aubergines lengthways and place in the pan. Peel, quarter and add the onions, then cover with a lid and cook for 20 minutes. Meanwhile, peel and finely slice the garlic, and pick the sage leaves. Preheat the oven to 200ºC/400ºF/gas 6.
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Apple Sausage Stuffing

Created by the executive chef and pitmaster of Blue Smoke, Kenny Callaghan, this stuffing recipe is a nice combination of savory and sweet.Ingredients1 Cup apple cider1/2 Cup raisins2 Pounds sweet fennel sausage6 stalks celery, diced1 large Spanish onion, diced2 Pounds Macoun apples, or another local variety, medium dice1 Tablespoon chopped sage1 large loaf sourdough bread, cut into 1 1/2-inch cubes1/4 Pound butter1 bay leafSalt and pepper, to tasteServings8Calories Per Serving817Folate equivalent (total)158µg40 Riboflavin (B2)0.
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Ras El Hanout Chicken recipe

RecipesIngredientsMeat and poultryPoultryChickenPopular chickenEasy chickenQuick chickenRas El Hanout is a Moroccan classic spice blend with a curry like flavour. This is a great dish to make for guests because the fragrance of the chicken as it& 39;s cooking permeates the whole house and smells amazing.
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Unusual recipes

Aubergine & black chickpea orecchiette

MethodSoak the chickpeas overnight, then drain and cook according to the packet instructions, until soft. Make the Orecchiette. Trim the aubergine and courgette and chop into 2cm dice, then peel and finely slice the onion. Cook the veg in a large frying pan on a medium-high heat with the oil for 15 minutes, or until soft, stirring occasionally.
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Where to Celebrate New Year’s Eve in D.C.

D.C. residents love fancy dress parties, late-night toasts, and drinking Champagne any time of year, so you can imagine what the city is like on New Year’s Eve. Depending on the zip code, there are costume parties, fireworks displays, and secret soirées overlooking the Capitol and White House, but the most popular celebrations always include great food.
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